

Discover more from The Boy Who Bakes
Hello to all of you wonderful subscribers. As I have now been publishing some version of this newsletter (both here on Substack and elsewhere cough* patreon cough*) for a while, the archive of recipes has built up significantly. Keeping track of these is tricky so, to make things a little easier, I have created this issue of the newsletter which you can bookmark to make it easier to find the recipes you want. I will also pin the page so that if you visit the newsletter via the Substack app or website on a browser it will be the first post you see.
There are two categories of recipes, the free recipes that anyone can access and then the Second Helpings recipes (which includes all of the recipes from the patreon days too) which is available exclusively to paid subscribers. I will also update the list every time there is a new recipe so make sure you bookmark the page so you can find your favourite recipes.
Free Recipes
Blood Orange Almond Paste Cake
Busy Bakers Sourdough
Cardamom Waffles with Blueberry Compote
Fluffy Pancakes with Coffee Maple Syrup
Horchata Caramel Swirl Ice Cream
Lemon and Blueberry Layer Cake
Mango and Lime Posset
Oatnog
Puff Pastry
Rhubarb Vanilla Jam
Rice Pudding
Scandinavian Braided Brioche with Blueberry and Frangipane
Soft Gingerbread Sandwich Cookies
Soft Pretzel Rolls
Soft Sourdough Sandwich Loaf
Tangzhong Hot Cross Buns
Tiramisu Crepes
White Chocolate Hazelnut Spread
Second Helpings Bonus Recipes
Apple Cider Doughnut Muffins
Black Sesame Pound Cake
Blood Orange Pound Cake
Blueberry Cheesecake Friands
Bombay Puffs
Bread Kievs
Bacon Egg and Cheese Gourgere
Butterscotch Pudding
Cheese Stuffed Flatbreads
Cheesy Leek and Bean Galette
Chocolate Malt Marble Cake with Peanut Butter Frosting
Chocolate and Caramel Souffle Tarts
Chorizo and Egg Morning Pastries
Coffee Buns
Coffee Caramel Millefeuille
Croissant Ice Cream
Dacquoise Cookies
Double Brown Butter Snickerdoodles
Eggnog Bundt Cake
Flaky Pie Dough
Flaky Buttermilk Biscuits Two Ways
Frose
Frozen Key Lime Pie Parfaits
Gianduja Layer Cake
Gianduja Pie
Japanese Milk Bread
Key Lime Pie Sundaes
Small Batch Kitchen Sink Cookies
Lemon and Einkorn Sourdough Loaf Cake
Malted Peanut Panacaotta
Mango and Passion Fruit Tarts Tropezienne
Meat Free Sausage Rolls
Milk Chocolate Oatmeal Cookies
Milk Chocolate Tahini Layer Cake
Mulled Wine Chocolate Tarts
My Ultimate Sausage Rolls
Focaccia
Pear and Blackberry Pie
Pistachio Ice Cream
Pistachio Spread
Pita Bread
Potato Rolls
Pumpkin Cheesecake Brownies
Pumpkin Pie
Rhubarb and Custard Choux Buns
Rhubarb and Custard Hand Pies
Rhubarb and Custard Skoleboller
Rhubarb Muffins
Roasted Garlic and Nduja Garlic Breads
Sable Breton Tart with Rhubarb and Pistachio
Salted Caramels
Salted Chocolate Ice Cream
Salted Peanut Sables
Same Day Pizza Dough
Scandinavian Braided Brioche with Blueberry and Frangipane
Sciachiatta
S’more Cookies
Soda Bread Farls
Sticky Toffee with Miso Butterscotch
Strawberry Almondine
Summertime Spritz
Tahini Granola
Tahini Brown Sugar Cake with Double Brown Butter Cream Cheese Frosting
Tiramisu Brownie Cookies
Tiramisu French Toast
Turkish Coffee Chocolate Chip Cookies
Ultimate Garlic Bread Tear and Share
White Mocha Custard Tart
Recipe Index
excellent!
Great idea! I don’t press the save button enough!