9 Comments
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onehsancare's avatar

Is there an error in the filling? 50 g of butter is not making 150 g of icing sugar light and fluffy. I’ve added a few half teaspoons more and that’s not enough. Help!

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Chip's avatar

sorry to bother you on vacation. I found treacle on the despised Amazon. I've a reezing question, as usual. If I must freeze them, and I do, does it matter if I freeze them with or without icing. May I freeze icing seperately ? Thanks Edd. Happy pre-Birthday.

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Edd Kimber's avatar

Without the filling for sure, the filling isn’t a good candidate for freezing

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Chip's avatar

Thanks very much.

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Janet's avatar

Those look absolutely delicious but not sure I can find black treacle in Massachusetts! Is there a substitute? Have a wonderful time in Copenhagen!

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Edd Kimber's avatar

Yes, Milly is correct molasses would work in these. It’s also worth looking around a little, quite a few US supermarkets now seem to carry both treacle and golden syrup

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Janet's avatar

Yes, I’ve bought golden syrup. Will definitely look for the treacle. Thank you.

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Milly's avatar

You can sub out with molasses!

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SconeMistress's avatar

Molasses will work in a pinch, but check Amazon, I've gotten black treacle from them

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