Is there an error in the filling? 50 g of butter is not making 150 g of icing sugar light and fluffy. I’ve added a few half teaspoons more and that’s not enough. Help!
sorry to bother you on vacation. I found treacle on the despised Amazon. I've a reezing question, as usual. If I must freeze them, and I do, does it matter if I freeze them with or without icing. May I freeze icing seperately ? Thanks Edd. Happy pre-Birthday.
Yes, Milly is correct molasses would work in these. It’s also worth looking around a little, quite a few US supermarkets now seem to carry both treacle and golden syrup
Is there an error in the filling? 50 g of butter is not making 150 g of icing sugar light and fluffy. I’ve added a few half teaspoons more and that’s not enough. Help!
sorry to bother you on vacation. I found treacle on the despised Amazon. I've a reezing question, as usual. If I must freeze them, and I do, does it matter if I freeze them with or without icing. May I freeze icing seperately ? Thanks Edd. Happy pre-Birthday.
Without the filling for sure, the filling isn’t a good candidate for freezing
Thanks very much.
Those look absolutely delicious but not sure I can find black treacle in Massachusetts! Is there a substitute? Have a wonderful time in Copenhagen!
Yes, Milly is correct molasses would work in these. It’s also worth looking around a little, quite a few US supermarkets now seem to carry both treacle and golden syrup
Yes, I’ve bought golden syrup. Will definitely look for the treacle. Thank you.
You can sub out with molasses!
Molasses will work in a pinch, but check Amazon, I've gotten black treacle from them