A seriously caffeinated custard tart
Made this recipe for Father’s Day and it was incredible. It was the first time I’ve had pastry success and it looked (and tasted) exactly as I dreamed it would! From here on I will never use another sweet pastry recipe.
The white chocolate vendor you mention doesn't ship to my country. Many products here are made to look like white chocolate but aren't: they contain no cocoa butter at all. I *can* obtain bars of white chocolate that are roughly 113g (4 oz.) and I'm feeling quite tempted for convenience to use 1 bar per tart. Do you believe the balance of flavors would be upset too much if I were to reduce the total amount of white chocolate glaze by 25%?
subscribed for this recipe, was going very well and then I poured the custard into the tart case and I hadn't noticed a hole in the case. So it's all but half poured out onto the baking sheet. Just gonna leave it to cook but what a sad, sad day