Made these last weekend (I’d bought myself the wilfa waffle iron at Christmas - it’s fab) and they tasted excellent. Will be making again soon! Have with Norwegian brown cheese if you can find it
What kind of cardamom do you use in this? Is it great or black and is it from seed only or the whole pod ground to powder? I usually make yeasted waffles- the kind that sort of ferment over night.
Thanks. I have a packet of ground green cardamom in the cupboard that I bought recently - but then forgot what I was going to use it for!! So this will be a use for it :-)
These were delightful. Do you think the batter would work with a gluten-free flour mix?
Made these last weekend (I’d bought myself the wilfa waffle iron at Christmas - it’s fab) and they tasted excellent. Will be making again soon! Have with Norwegian brown cheese if you can find it
I love brown cheese, was introduced to it when I was a kid at a summer camp!
What kind of cardamom do you use in this? Is it great or black and is it from seed only or the whole pod ground to powder? I usually make yeasted waffles- the kind that sort of ferment over night.
I use pre ground green cardamom that I buy from a Scandinavian grocer. If grinding the seeds yourself they’ll be stronger so you can use less
Thanks. I have a packet of ground green cardamom in the cupboard that I bought recently - but then forgot what I was going to use it for!! So this will be a use for it :-)
Hi, Do you know when your 20% offer closes? Thks
Should be at least until the end of April