Roasted Strawberries with Zabaglione
The strawberries are amazing! Would they freeze? I know they will lose any structure but would keep the flavour... thinking of a sauce in the season when strawberries are no more.. or too watery?
I was wondering if the zabaglione can be made with a non-alcoholic liquid in place of the “4 tbs. alcohol or other liquid” ?
Yes absolutely, you can use just about any liquid fruit juices, teas, whatever you want to add flavour
The strawberries are amazing! Would they freeze? I know they will lose any structure but would keep the flavour... thinking of a sauce in the season when strawberries are no more.. or too watery?
I was wondering if the zabaglione can be made with a non-alcoholic liquid in place of the “4 tbs. alcohol or other liquid” ?
Yes absolutely, you can use just about any liquid fruit juices, teas, whatever you want to add flavour