Greatidea. Would love to make. Brioche is one of my favorite breads to make and I use it as a base for lots of different breads. BUT am I missing something? Is there any way to print the recipe in a "regular" recipe format?
I’m not sure what you mean by ‘regular’ format, apologies. The recipes stay online so you can either bookmark them for future use or you can copy and paste them onto a document and print them if you prefer a printed medium.
Thank you so much for your perfect explanation for why butter is added at the end of kneading! I have always followed the recipes that say to do it, but look forward to the next time when I actually know what's happening in the dough. (also, I cannot wait to make these buns!)
Hello! Do the buns need to be refrigerated if serving the morning after baking? Ty!
No refigeration needed but they are best on the day they are made. If serving the day after I’d gently warm them in the oven
Greatidea. Would love to make. Brioche is one of my favorite breads to make and I use it as a base for lots of different breads. BUT am I missing something? Is there any way to print the recipe in a "regular" recipe format?
I’m not sure what you mean by ‘regular’ format, apologies. The recipes stay online so you can either bookmark them for future use or you can copy and paste them onto a document and print them if you prefer a printed medium.
I just sent this to my husband, asking him to replace my bday cake with this, this year. Looks amazing! Thank you!
Sounds like a great idea to me
These look lovely! Is there a possible equipment substitute if we don't have 10 cm tart tins?
Thank you so much for your perfect explanation for why butter is added at the end of kneading! I have always followed the recipes that say to do it, but look forward to the next time when I actually know what's happening in the dough. (also, I cannot wait to make these buns!)
Tried this recipe the custard is really good . Thank you .
Is there any other coffee option if we don't have grounds coffee beans? Can we use whole coffee beans? Espresso shots? Please let me know!
You can infuse the dairy with whole beans yes, but I would infuse it for longer and then strain them out before you make the custard
It would be useful if you included pictures of how you shaped them--what they looked like in the tins, for example--not just finished pics.