7 Comments

Hello! Do the buns need to be refrigerated if serving the morning after baking? Ty!

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Greatidea. Would love to make. Brioche is one of my favorite breads to make and I use it as a base for lots of different breads. BUT am I missing something? Is there any way to print the recipe in a "regular" recipe format?

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I just sent this to my husband, asking him to replace my bday cake with this, this year. Looks amazing! Thank you!

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It would be useful if you included pictures of how you shaped them--what they looked like in the tins, for example--not just finished pics.

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