Hot Cross Buns Meet The Tangzhong Method
I have just made this recipe. Best
Hot -Cross-Buns ever. Thank you.
This has shot to the top of my favourite HXB recipes - amazing and SO soft!!
However, adding the butter and fruit was a challenge. Any advice?
Do you think aquafaba might work as an egg substitute in this recipe? My son is anaphylactic to egg which makes baking a little more challenging!
I love special food that you only make at certain times. I’m often rushing with dried fruit so often put it in the hot liquid in a microwave for a couple of minutes, then drain it and it works pretty well ☺️
This looks awesome but do you have any tips for ppl without a food mixer and will be kneading by hand?!?
These look delicious. I will try your recipe in the next few weeks. An old recipe of my mom’s used mashed potatoes for a softer bun. I’m eager to see how well your technique compares. Thank you for the recipe and great video.
Made these today for a belated Easter celebration with family. They were unreal - the dough was luxurious, so rich and moist, and yet incredibly simple to make. These will definitely be an annual tradition in our home!
What delicious buns! Really enjoyed making and eating these. Thank you 😊
Yep, these are the best Hot Cross Buns I've ever made or eaten! Thank you for the great recipe!
Thanks Edd for this recipe. So happy with the result!!
Have I missed it in the method - what is the tablespoon of honey for?
I have made these twice all ready this week, I have tried many times to make ones that aren’t horribly bready or dry and been so disheartened. These are so so delicious so soft and fruity. Amazing!