10 Comments

However, adding the butter and fruit was a challenge. Any advice?

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I have just made this recipe. Best

Hot -Cross-Buns ever. Thank you.

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Do you think aquafaba might work as an egg substitute in this recipe? My son is anaphylactic to egg which makes baking a little more challenging!

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I love special food that you only make at certain times. I’m often rushing with dried fruit so often put it in the hot liquid in a microwave for a couple of minutes, then drain it and it works pretty well ☺️

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This looks awesome but do you have any tips for ppl without a food mixer and will be kneading by hand?!?

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These look delicious. I will try your recipe in the next few weeks. An old recipe of my mom’s used mashed potatoes for a softer bun. I’m eager to see how well your technique compares. Thank you for the recipe and great video.

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