I love special food that you only make at certain times. I’m often rushing with dried fruit so often put it in the hot liquid in a microwave for a couple of minutes, then drain it and it works pretty well ☺️
These look delicious. I will try your recipe in the next few weeks. An old recipe of my mom’s used mashed potatoes for a softer bun. I’m eager to see how well your technique compares. Thank you for the recipe and great video.
However, adding the butter and fruit was a challenge. Any advice?
I have just made this recipe. Best
Hot -Cross-Buns ever. Thank you.
Do you think aquafaba might work as an egg substitute in this recipe? My son is anaphylactic to egg which makes baking a little more challenging!
I love special food that you only make at certain times. I’m often rushing with dried fruit so often put it in the hot liquid in a microwave for a couple of minutes, then drain it and it works pretty well ☺️
This looks awesome but do you have any tips for ppl without a food mixer and will be kneading by hand?!?
These look delicious. I will try your recipe in the next few weeks. An old recipe of my mom’s used mashed potatoes for a softer bun. I’m eager to see how well your technique compares. Thank you for the recipe and great video.