Thanks for the leaf gelatine explanation. I use both types as leaf is harder to find here in Canada (I bring it back from the UK). I have always used the number of leaves specified and it has worked whenever I have used it. Good to know though that is what you are supposed to do!
Now I think of a whole world of combinations for this lovely summer dessert. Do you think I could swap strawberries for raspberry and some coconut milk for the custard? Or pineapple jelly and Fig leaf oil custard.. can even sent it now
Pimms is a very popular British alcohol (25% abv), it’s very fruity and popular in the summer. Whilst it’s mostly known in the UK I’ve had a quick check and can see it’s available widely in Canadian liquor stores
Thanks for the leaf gelatine explanation. I use both types as leaf is harder to find here in Canada (I bring it back from the UK). I have always used the number of leaves specified and it has worked whenever I have used it. Good to know though that is what you are supposed to do!
Now I think of a whole world of combinations for this lovely summer dessert. Do you think I could swap strawberries for raspberry and some coconut milk for the custard? Or pineapple jelly and Fig leaf oil custard.. can even sent it now
Hello! The recipe seems interesting. What is pimms? Is it available everywhere? I am in Canada. Thanks .
Pimms is a very popular British alcohol (25% abv), it’s very fruity and popular in the summer. Whilst it’s mostly known in the UK I’ve had a quick check and can see it’s available widely in Canadian liquor stores
Thank you so much.