6 Comments
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Martin Sorge's avatar

This just rose to the top of my "to bake" list.

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Edd Kimber's avatar

Thats lovely to hear! I love this dish, it’s simple but more than the sun of its parts

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Lauren Freedman's avatar

If I’m not a coconut fan, any subs in the pastry cream?

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Edd Kimber's avatar

You can make it as a simple vanilla pastry cream instead

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Zita Fox's avatar

Is the oven temp missing, I'm struggling to find it?

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Edd Kimber's avatar

It’s 180C or 160c in a fab oven

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