The fluffiest bread you'll ever make
Thank you very much
I applied the recipe but I didn't get the brown color of the bread, so the amount of dough for the mold is very large! How much is each piece supposed to weigh
Temperature for cooking?
its 210C (190C Fan)
Thanks! I guessed right!
I am Japanese.😊
I made it!
I like to make bread with double cream, and this milk bread is also very delicious!
I will definitely make it with some cream next time too!
Do you think this is one of those recipes where gluten free substitutes will fall flat? (pun unintended)
I’ve seen a gluten free version made with rice flour, but the texture looked very different
Thank you very much
I applied the recipe but I didn't get the brown color of the bread, so the amount of dough for the mold is very large! How much is each piece supposed to weigh
Temperature for cooking?
its 210C (190C Fan)
Thanks! I guessed right!
I am Japanese.😊
I made it!
I like to make bread with double cream, and this milk bread is also very delicious!
I will definitely make it with some cream next time too!
Do you think this is one of those recipes where gluten free substitutes will fall flat? (pun unintended)
I’ve seen a gluten free version made with rice flour, but the texture looked very different