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Robin Goodrich's avatar

This is my new go-to vanilla pudding, so good! If wanting a chocolate version, would you add cocoa powder or melted chocolate? Maybe reduce cornstarch a little?

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Heaven Jordan's avatar

Reading about your Banana Pudding experience in the South and recipe development brought me right back to my childhood. Banana pudding with Nilla wafers was a staple dessert served many Sundays at my Gammie’s house (my great-grandmother) in Louisiana. There were never any leftovers! I can’t wait to try your from scratch recipe. Thank you for creating this 💛💛

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Kathleen Stevens Land's avatar

Thank you for the Nilla wafers recipe. We can no longer buy them in Canada. I have a miniature cheesecake which uses one wafer as the base of each tiny cake. Now I can make them again.

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