4 Comments
User's avatar
Bet's avatar

Hi! I currently do not have 00 flour, would substituting with bread flour be okay? been craving ciabatta

Edd Kimber's avatar

Yes but it’ll absorb water differently so you may want to reduce the amount of water to make the dough a little easier to handle

Lynn's avatar

Thank you for this. I definitely identify with resisting the urge to eat the whole loaf with salted butter.

Kristina Lund's avatar

You're kitchen is very pretty 🥰 as well as the ciabatta.