8 Comments
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Ale Lopez's avatar

Hello. What is the best way to store this cake? room temperature or fridge? Thanks!

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Flo's avatar

Crazy question, could I freeze the cakes and defrost when I need to ice them….?

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Edd Kimber's avatar

Yes absolutely

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sandra daniel's avatar

can we replace the rye flour with all purpose?

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Bhaw's avatar

Do you mean cornstarch when you mention corn flour or do you mean masa? I'm in Canada to the terms are a bit different

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Edd Kimber's avatar

Corn flour is what we call cornstarch

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Bhaw's avatar

Awesome, thanks for confirming!!

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A Creative Nook's avatar

Why do the best recipes appear the moment I say I will start eating healthier?

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