A celebration of mango season
Hello Edd! I made mango lime posset and it is delicious. I had my doubts but it came out well. So easy . Thank you.
I am in Canada n we have heavy cream here too. I bought some . Hopefully it sets.
Great looking recipe! Do you have any suggestions on making it a bit more thicker?
Thank you. I am in Maine, USA, and everywhere I have asked for double cream I've been met with blank stares. Surely it must be available somewhere here.
What is double cream, please?