10 Comments

Hello Edd! I made mango lime posset and it is delicious. I had my doubts but it came out well. So easy . Thank you.

Expand full comment

I am in Canada n we have heavy cream here too. I bought some . Hopefully it sets.

Expand full comment

Hi Edd,

Great looking recipe! Do you have any suggestions on making it a bit more thicker?

Expand full comment
author

The posset sets because of how the cream reacts to the acid, so to make it set more you’d need to remove some of the mango, the issue with that is it removes mango flavour. But you could always make a simple lime posset which would be thicker and serve it with fresh mango

Expand full comment

Thanks, again!

Expand full comment

Thank you. I am in Maine, USA, and everywhere I have asked for double cream I've been met with blank stares. Surely it must be available somewhere here.

Expand full comment
author

It’s definitely not available in the US, heavy cream is a great substitute though

Expand full comment

What is double cream, please?

Expand full comment
author

Double cream is cream with a fat percentage of around 48%. Depending on what country your in you’ll just need to use the closest thing like heavy cream in North America

Expand full comment

Did you try it with heavy whipping cream?

Expand full comment