Double Chocolate Stem Ginger Viennese Fingers

[Maricel Ramirez]

Hi Ed! I could only find crystallized ginger, but you ask for the sirop too. Is there a substitute for it?

Thanks

Mariceli

[Edd Kimber]

Hey Maricel crystallised ginger will work fine, and don’t worry about the syrup you can just leave it out

[Crystal Moseley]

These sound amazing!

[CHRISTINE PAULL]

Making them for my daughter in law for Christmas! I can't wait to make them!

[Linda p]

Is cornflour the same as cornstarch in the US? Also can you make this without either ginger component?