Plus a giveaway!
Baquettes, Butter and a Boy Who Bakes newsletter Birthday??!! An abundance of bodaciously beautiful baking news.
Congrats on the newsletter. You always post GREAT receipts.
Here's to another year of happy baking,
Annie
WONDERFUL!
I walk around at home with a baguette over my shoulder and pretend that I am on Rue Monge and have just walked out of Eric Kayser's place.
The pretense doesn't last long as my baguettes are quite short and I just look silly.
Can’t wait to give these a go and get them perfected in time for (dare I say it?!) Christmas Sandwich Season!
I have an anova Precision oven so I can add Steam in increments of 5%. What percentage would you use? And would you use it for the whole bake or just part of the bake?
Butter 🙌🏻
Congrats! Hope the next years will be even "butter"!
Congrats on the merch. Looks great.
Happy substack birthday! And congratulations on your new merch. What a brilliant collection for a baker. Absolutely love it! 😍
Congratulations on a year well spent and the addition of the merch - brilliant 😊
congrats on a whole year!
Congratulations! I’m so glad I found you just before this momentous anniversary!
Congrats on the year! Have loved the extra long posts and detail - and the real opportunity to connect with you ♥️
Congratulations on your new merchandise and 1 year of this newsletter!
Will have to make sure I don't make baguettes wider than my oven... it's happened before! :')
Congratulations on a year of substack, and the new merch!
Happy Substack birthday! I love your merch, so classic and gorgeous! Butter is perfect!
Baquettes, Butter and a Boy Who Bakes newsletter Birthday??!! An abundance of bodaciously beautiful baking news.
Congrats on the newsletter. You always post GREAT receipts.
Here's to another year of happy baking,
Annie
WONDERFUL!
I walk around at home with a baguette over my shoulder and pretend that I am on Rue Monge and have just walked out of Eric Kayser's place.
The pretense doesn't last long as my baguettes are quite short and I just look silly.
Can’t wait to give these a go and get them perfected in time for (dare I say it?!) Christmas Sandwich Season!
I have an anova Precision oven so I can add Steam in increments of 5%. What percentage would you use? And would you use it for the whole bake or just part of the bake?
Butter 🙌🏻
Congrats! Hope the next years will be even "butter"!
Congrats on the merch. Looks great.
Happy substack birthday! And congratulations on your new merch. What a brilliant collection for a baker. Absolutely love it! 😍
Congratulations on a year well spent and the addition of the merch - brilliant 😊
congrats on a whole year!
Congratulations! I’m so glad I found you just before this momentous anniversary!
Congrats on the year! Have loved the extra long posts and detail - and the real opportunity to connect with you ♥️
Congratulations on your new merchandise and 1 year of this newsletter!
Will have to make sure I don't make baguettes wider than my oven... it's happened before! :')
Congratulations on a year of substack, and the new merch!
Happy Substack birthday! I love your merch, so classic and gorgeous! Butter is perfect!