It’s great to get a heads-up about new cookbooks coming out & some insight into the creators as well. Unfortunately, buying a new cookbook can be a bit of an investment when budgets are tight so a reliable & encouraging review does help to make well-considered purchase decisions - thanks!
Love hearing about shortcuts for flavour etc. I have a jar of your browned butter powder on my shelf now for example and love the idea of dehydrated sourdough starter that you mention. The time I get to indulge in decent kitchen time is so varied it helps to have great ingredients on hand when I have time ♥️
On the sofa hiding under a wool spotty blanket, reading about panettone, cinnamon buns, and char sui raman - comfort! Thanks for sharing, I can almost taste them....
Your Small Batch Bakes has been a delight, but I know I'm way behind the times!
Yum! So lovely, thanks so much x
Love your content 😊
Love to see more vegan options recipe.
Also love to hear and read about the best baking and cooking dishes you use.
Love all your recipes!
Been loving all your content so far, please keep up the good work!
Would love to see more fusion baking, use of different spices or even herbs and twists on well loved classics.
It’s great to get a heads-up about new cookbooks coming out & some insight into the creators as well. Unfortunately, buying a new cookbook can be a bit of an investment when budgets are tight so a reliable & encouraging review does help to make well-considered purchase decisions - thanks!
Love all the recipes you have posted! of course I like the simplest ones the best :-)
Thanks! Enjoying your newsletter. Hope to see more plant based baking next year
Love hearing about shortcuts for flavour etc. I have a jar of your browned butter powder on my shelf now for example and love the idea of dehydrated sourdough starter that you mention. The time I get to indulge in decent kitchen time is so varied it helps to have great ingredients on hand when I have time ♥️
On the sofa hiding under a wool spotty blanket, reading about panettone, cinnamon buns, and char sui raman - comfort! Thanks for sharing, I can almost taste them....
not sure if it's your kind of baking but 'fusion' type bakes would be fun :)
Love to see more berry recipes, please!