Have you ever used a cast iron bundt pan and if so, does the goop work well on it too? I happen to own one that was gifted to me years ago and still find it intimidating!
I actually haven’t, I used to have a really beautiful old one on display in my kitchen but it was in too bad a shape to bake with. The goop works really well for most bakeware so can’t see why it wouldn’t work here
Ha, showing my age here but I remember Bundt taking off in the early 70s in the US - there was even a whole range of box mixes (VERY 70s).
When I brought one into my (UK) office the for the first time, one of the guys asked me how I got the cathedral shape - I told him that I sculpted it ( and then showed him the pan 😜)
Cake goop is ace - if you find something better please share!
Love all the tips. I also love goop but am recently into spray plus sugar . . . adds sparkle and crunch . . .
Yes definitely need to give that method a go next time
Have you ever used a cast iron bundt pan and if so, does the goop work well on it too? I happen to own one that was gifted to me years ago and still find it intimidating!
I actually haven’t, I used to have a really beautiful old one on display in my kitchen but it was in too bad a shape to bake with. The goop works really well for most bakeware so can’t see why it wouldn’t work here
Thank you for such an interesting article about the history of bundt cakes and pans. I was just thinking about making one and your's look soo good.
Yeast is a fairly new invention, so what did bakers in medieval times use as leavener? Sourdough?
Yes exactly, although the oldest versions of kugelhopf are likely to be incredibly different than what is made today
Ha, showing my age here but I remember Bundt taking off in the early 70s in the US - there was even a whole range of box mixes (VERY 70s).
When I brought one into my (UK) office the for the first time, one of the guys asked me how I got the cathedral shape - I told him that I sculpted it ( and then showed him the pan 😜)
Cake goop is ace - if you find something better please share!
Yes! After the success of the Tunnel Of Fudge cake at the Bake Off Pillsbury brought out a whole range of mixes specifically for Bundts